If you are looking for Yakiniku around Kagurazaka and Iidabashi area! Private rooms available, recommended for business entertainment [Furano Wagyu Yoshiushi Kagurazaka Dori
This is Furano Wagyu Yoshiushi Kagurazaka Dori.
Christmas is only four days away.
Although there was a warm day the other day, which is hard to believe it is December, Hokkaido already looks like a white snowy landscape.
There are still seats available at the end of the year.
We can also offer this service during the Christmas season, depending on the time of the year.
Please feel free to call us for more information.
Today, we would like to introduce the "Miyabi" course for ¥33,000- (tax included).
～The theme of this sumptuous course is "Harmony of High Quality Ingredients and Furano Wagyu Beef", which combines Furano Wagyu beef with truffles, foie gras, and caviar, the world's three greatest delicacies, and also includes unton (sea urchin).
11 dishes in total
Furano Wagyu Beef with Untan Dashi Shabu
Three kinds of appetizers
seaweed salad
Furano Wagyu Beef Thick Tongue
Furano Wagyu Beef Tartar with Caviar
Furano Wagyu Beef Ugni - with Undan and Caviar
Furano Wagyu Beef Rossini Style (Chateaubriand and Foie Gras)
Yuzu soup
Truffle Yakisukiyaki
[Closing dish]
Cold noodles of your choice (yoshi-ushi, hot sauce, plum and bonito)
[Sweetness
Seasonal Fruit Parfait
This is the only course in which you can enjoy the rare "Furano Wagyu Beef Tongue".
Enjoy a course of the world's three most prized delicacies of foie gras, caviar, and truffles, as well as Furano wagyu beef.
*We do not accept thick-cut tongue as a stand-alone item.
*Please note that some ingredients may be subject to change if weather conditions or other factors make it difficult to obtain ingredients.
This course is available from 2 persons.
The deadline for course reservations is indicated as 2 days in advance, but may be subject to availability.
For online reservations, please use TableCheck, Ikkyu, Eat Log, or Gurubi.
