Furano Wagyu Yoshiushi Kagurazaka

Furano Wagyu fillet is one of the rarest parts of Wagyu beef raised in the rich nature of Furano, Hokkaido.
The meat is characterized by its low fat content, fine texture, and soft, elegant flavor.
The melt-in-your-mouth texture is truly an exquisite experience.
If you are looking for Yakiniku for a date near Iidabashi and Kagurazaka, I recommend Furano Wagyu Yoshiushi Kagurazaka Dori] #yakiniku #yakiniku near me #wagyu #야키니쿠 #烧肉 #燒肉