Yakiniku in a private room with children OK near Iidabashi and Kagurazaka! Furano Wagyu Yoshiushi Kagurazaka Street] You can enjoy the difference in taste between marbled and lean parts. Kame no ko is the inner thigh of a part called shintama, which is one of the tenderest parts of lean meat. The advantage of lean meat is the rich flavor of the meat! Enjoy the concentrated taste! FURANO WAGYU #Yoshi-Ushi #Yakiniku #Private Room #Kagurazaka Gourmet #Iidabashi Gourmet 
