Melt-in-your-mouth meat experience at a yakiniku restaurant in Kagurazaka, directly managed by a production ranch

Melt-in-your-mouth meat experience at a yakiniku restaurant in Kagurazaka, directly managed by a production ranch

Using carefully selected ingredients from Hokkaido,
A variety of dishes with Yoshiushi's specialties.
Among them, we would like to introduce "dashi shabu" (soup stock).

A pinch of the high-quality Furano wagyu beef is served gently with chopsticks.

Quickly seared fine sirloin.
Dip them in bonito and kelp broth.
The dish is served with a variety of dishes.

The delicate flavor of sirloin and
The flavors of the dashi broth are a perfect match.

After work, for anniversaries, for dinners with friends.
It is the kind of place you will want to visit again and again.

12:00 to 14:30
Open from 17:00 to 21:00.
(L.O. 20:00 for meals, 20:30 for drinks)
We look forward to seeing you all at our store and to working with you.
We look forward to seeing you at our store.