A Popular Dish at Kagurazaka Yakiniku | Furano Wagyu Yukhoe

A Popular Dish at Kagurazaka Yakiniku | Furano Wagyu Yukhoe

For those who want to fully savor the rich flavor of Furano Wagyu in their first dish of yakiniku.

I’d like to recommend the “Furano Wagyu Yukke.”

The thinly sliced yukke beef is served with a sweet soy sauce dressing that has a subtle hint of garlic.
In addition, it is finished with Fafi egg yolks from Ebetsu, Hokkaido.

Just before eating, mix the meat, sauce, and egg yolk thoroughly.
The rich, deep flavor of the egg yolk and the sweet-and-salty soy sauce glaze cling to the meat, bringing out the unique umami of Furano Wagyu.

Yoshiushi Kagurazaka-dori is a private-room yakiniku restaurant in the Kagurazaka and Iidabashi area where you can enjoy Furotani Wagyu beef sourced directly from the producers.

At our restaurant, we are committed to serving A5-grade Furano Wagyu beef, known for its fine marbling.
Because the fat has a low melting point, it offers a rich, savory flavor while melting gently on the tongue; its appeal lies in the fact that, despite its richness, it doesn't feel overly heavy.

Since you can relax in a private room, it’s ideal for important meals such as business dinners, group dinners, and dates.

Not only can you enjoy the yukhoe on its own, but when served over rice, it makes for a dish that’s sure to whet your appetite.
When paired with beer, the sweetness of the soy sauce glaze and the richness of the egg yolk create a delightful combination that makes you look forward to the next piece of grilled meat even more.

The smooth egg yolk, the meaty texture, and the subtle aroma of garlic.
On nights when you want to whet your appetite right from the very first dish, be sure to enjoy our Furano Wagyu Yukhoe.

# Kagurazaka Yakiniku # Iidabashi Yakiniku # Furano Wagyu # Wagyu Yukke # Private Room Yakiniku # Kagurazaka Gourmet # Yakiniku # 烤肉 # Yakiniku