Have you heard of it? Kagurazaka Yakiniku | The light, melt-in-your-mouth texture of ultra-rare Furano Wagyu premium harami

Have you heard of it? Kagurazaka Yakiniku | The light, melt-in-your-mouth texture of ultra-rare Furano Wagyu premium harami

For those who want to enjoy rare cuts and high-quality marbled Wagyu beef.
Did you know that offal from premium beef brands is served as a limited-edition dish?

Our premium Furano Wagyu harami is carefully selected from only the thickest cuts of harami.
We recommend serving this dish with a garlic-infused salt sauce that brings out the meat's rich flavor, and enjoying it with wasabi.

Yoshiushi Kagurazaka-dori is a private-room yakiniku restaurant in the Kagurazaka and Iidabashi area that leverages its strength as a direct-from-producer establishment specializing in Furano Wagyu beef. Through collaboration with its suppliers, it repurchases and offers rare offal cuts.

Perfect for evenings when you want to relax and enjoy a meal—whether it’s for business entertaining or a dinner party in a quiet private room, or a date with someone special.
This dish is rich yet light—perfect for those seeking A5-grade marbled Wagyu beef.

A fragrant aroma fills the air as it bakes.
It starts with a rich, soft texture, then transforms into a melt-in-your-mouth sensation thanks to the low melting point of the fat, leaving a refined aftertaste that lingers.

Because top-grade harami is only available on a limited basis, the days when we have it in stock are the best time to enjoy it.

# Kagurazaka Yakiniku # Iidabashi Yakiniku # Yoshishi Kagurazaka-dori # Furano Wagyu # Premium Harami # Private-Room Yakiniku # Business Dinner #Yakiniku # Grilled # Bulgogi