What’s the Best Course? Savor Two Signature Dishes with the Special Selection Course at a Kagurazaka and Iidabashi Yakiniku Restaurant

What’s the Best Course? Savor Two Signature Dishes with the Special Selection Course at a Kagurazaka and Iidabashi Yakiniku Restaurant

For those looking for a highly satisfying yakiniku course in Kagurazaka or Iidabashi that’s perfect for business entertaining or group dinners.

The Special Selection Course, priced at 11,000 yen (tax included), is a substantial meal consisting of 11 dishes.

You can enjoy both of our signature dishes, “Dashi Shabu” and “Yaki-Suki,” as part of the same course.

From appetizers, salads, yukhoe, grilled meat, offal, thick-cut steaks, and stews to the final course and dessert.

This satisfying menu offers a variety of ways to enjoy Furano Wagyu.

Yoshiushi Kagurazaka-dori is a yakiniku restaurant in the Kagurazaka and Iidabashi areas that serves Furo no Wagyu beef directly from the producers, offering a relaxed dining experience in private rooms.

The appeal of Furano Wagyu lies in its rich, sweet marbling—typical of A5 marbled Wagyu—which, thanks to its low melting point and smooth melt-in-your-mouth texture, doesn’t feel overly rich.

The fact that you can enjoy everything from signature dishes to grilled meat, a final course, and dessert all at once is why this restaurant is chosen for special occasions.

It's perfect for business entertaining, group dinners, dates, anniversaries, and dining out in the Iidabashi area.

From the aroma of seared sirloin to the gentle umami of the dashi broth and the rich, lingering aftertaste of the egg yolk, every bite offers a different delight.

On days when you’d like to enjoy a variety of Furano Wagyu in small portions, be sure to choose our Special Selection Course, which includes two of our signature dishes.

# Kagurazaka Yakiniku
# Iidabashi Yakiniku
# Yoshiushi Kagurazaka Dori
# Furano Wagyu
# Premium Course
# Entertainment Dinner
#Yakiniku
# Roasted meat
#고기구이