The All-You-Can-Eat Course! Kagurazaka & Iidabashi Yakiniku | Signature Shabu-Shabu vs. Yaki-Suki

The All-You-Can-Eat Course! Kagurazaka & Iidabashi Yakiniku | Signature Shabu-Shabu vs. Yaki-Suki

For those who want to enjoy all our signature dishes at once.

Here are some indulgent set menus that are perfect for business entertaining, group dinners, and special dates.

Our restaurant’s signature dishes are “Dashi Shabu” and “Yaki-Suki,” both made with Furano Wagyu beef.

"Dashi Shabu" is a dish featuring sirloin lightly seared on the grill and served with our house-made dashi made from bonito and kelp.

The broth gently envelops the rich flavor of the marbling, allowing you to enjoy the characteristic sweetness of A5 Wagyu fat without it feeling overly rich.

Finally, be sure to drink every last drop of the broth, which is infused with the rich flavor of the meat, and enjoy the evolving umami.

"Yaki-Suki" is a dish featuring seared sirloin coated in rich Faffi eggs from Ebetsu, Hokkaido.

You can enjoy it either mixed with a small serving of Yumepirika rice or as tamago-kake-gohan (rice with raw egg).

Yoshiushi Kagurazaka-dori is a yakiniku restaurant in the Kagurazaka and Iidabashi areas that serves Furo no Wagyu beef directly from the producers, offering a relaxed dining experience in private rooms.

For those seeking marbled Wagyu beef, our restaurant’s unique appeal lies in the way we use Furano Wagyu—which has a low melting point and melts in your mouth—to create distinct flavors using dashi and eggs.

It's perfect for business entertaining, group dinners, dates, anniversaries, and dining out in the Iidabashi area.

The aroma of the savory, seared sirloin, the lingering aftertaste of the dashi, and the rich, mellow flavor of the egg yolk create a different sense of satisfaction with every bite.

With the Special Course for 11,000 yen (tax included), you can enjoy both “Dashi Shabu” and “Yaki-Suki.”

Since this course offers a satisfying selection that includes both yukhoe and yakiniku, be sure to choose the Special Course on days when you want to try both of our signature dishes.

# Kagurazaka Yakiniku
# Iidabashi Yakiniku
# Yoshiushi Kagurazaka Dori
# Furano Wagyu
# Grilled Sukiyaki
# Dashi Shabu
#Yakiniku
# Roasted meat
#고기구이