The finest chateaubriand at Kagurazaka Yakiniku

The finest chateaubriand at Kagurazaka Yakiniku

What would you choose for your special day?"
For those who don't want to fail to treat themselves or go on a date.

Furano Wagyu Chateaubriand is a rare part of Furano Wagyu beef, using only the center of the fillet.
The rich flavor of the lean meat is layered with just the right amount of marbling, and the unique aroma of Wagyu beef can be felt well.
Furano wagyu beef, in particular, has a low melting point of fat and is characterized by a moist, melt-in-your-mouth texture.

Yoshi-Ushi Kagurazaka Dori is a yakiniku restaurant with private rooms that specializes in Furano wagyu beef, which is purchased directly from the producer.
The ability to offer rare parts of the meat in optimum condition is a major difference from other yakiniku restaurants.

Ideal for special dates, anniversaries, and relaxed dinners in the Kagurazaka and Iidabashi areas.
You can enjoy a relaxing and luxurious time in a high-quality space.

The aroma of Wagyu beef rises up as soon as it is grilled, and the rich flavor and melt-in-your-mouth fat spread out as soon as you bite into it.
The lingering flavor of this dish will leave you speechless.

This is a dish to choose for those days when you want to splurge a little.

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