Dashishabu Signature Menu

Dashishabu Signature Menu

For those looking for a memorable dish for business entertainment or dinner, choose Yakiniku in Kagurazaka and Iidabashi.

The signature dish, dashi shabu, is a Furano Wagyu sirloin that is quickly seared and dipped into a homemade broth.
The recommended way to eat it is to first take only the meat in your mouth, and after feeling the flavor of the ingredient itself, take a sip of the broth.
The broth of bonito and kelp is combined with the flavor of Furano wagyu beef to create a simple yet deep taste.

Yoshi-Ushi Kagurazaka Dori is a yakiniku restaurant that specializes in Furano wagyu beef and offers a high-quality yakiniku experience in a producer-direct quality and private room space.

It is ideal for business entertainment and dinners, as well as for occasions when you want to enjoy a leisurely meal in a relaxed atmosphere.
The savory aroma that rises the moment it is seared, the soft texture when it is dipped into the broth, and the lingering flavor that spreads afterward create a special moment.

If you want to experience a new way to enjoy yakiniku, this dashi shabu is the way to go.
Please taste it as a reason to choose yakiniku in Kagurazaka.

# Kagurazaka Yakiniku # Iidabashi Yakiniku # Yoshiushi Kagurazaka Street # Furano Wagyu # Private Room Yakiniku # Entertainment Gourmet # Dashishabu # Yakiniku Lover #yakiniku # Roasted meat # Go기