Furano Wagyu Beef at Iidabashi/Kagurazaka Yakiniku Restaurant｜A plate of rare tongue

Furano Wagyu Beef at Iidabashi/Kagurazaka Yakiniku Restaurant｜A plate of rare tongue

If you like tongue, you have to try it at least once."
Recommended for those who seek "a plate with a difference" in yakiniku.

Yoshiushi Kagurazaka Dori offers,
Rare Furano Wagyu beef tongue.
Since it is available in limited quantities, it is a must-try item when you come across it.

The tan tip has a different charm than the tan yuan
Red meat with a firm flavor
It is not tough, but the more you chew, the more you enjoy the rich flavor of the meat.

In addition, by combining kelp and green onions,
It enhances the flavor of the meat and gives it a deeper taste.

We specialize in Furano Wagyu beef, which is purchased directly from the producer,
This yakiniku restaurant features a private room for a relaxed dining experience.
Also known as Yoshi-Ushi Kagurazaka, it differs from other restaurants in its ability to offer even rare parts of the meat.

Not to mention business entertainment and dinners,
Recommended for a date with a yakiniku lover or a dinner with a foodie.

When baked, the aroma rises,
The texture of the lean meat spreads slowly with each bite.
The flavor does not rely on fat, which is why you will never get tired of it until the end.

In Kagurazaka and Iidabashi,
If you want to taste "real tongue",
Now is the reason to encounter this dish.

#Kagurazaka Yakiniku #Iidabashi Yakiniku #Yoshi-Ushi Kagurazaka Street # Furano Wagyu #T Tan Lover # Private Room Yakiniku #Gourmet for entertaining #Yakiniku #烧肉 #고기