Furano Japanese Beef at Iidabashi/Kagurazaka Yakiniku Restaurant｜Dashi Shabu, a signature dish

Furano Japanese Beef at Iidabashi/Kagurazaka Yakiniku Restaurant｜Dashi Shabu, a signature dish

Is there any wagyu beef that isn't heavy on the fat?" For those who are wondering.
Recommended for those who want to enjoy high-quality yakiniku lightly.

At Yoshiushi Kagurazaka Dori,
All loins, including sirloin and rib roast, are carefully selected only A5 rank.
With the connoisseurship that can only be realized by direct management of producers,
We are particular about the beauty of the marbling and the quality of the fat.

In the signature menus "dashi shabu" and "yakisuki",
The delicate fat and flavor of Furano Wagyu beef is brought out to the maximum,
The result is a finish where you can feel the difference with every bite.

We specialize in Furano Wagyu beef and offer the quality and
This yakiniku restaurant features a private room for a relaxed dining experience.
Also known as Yoshi-Ushi Kagurazaka, it differs from other restaurants in its focus on the quality of the fat.

Entertainment, dinners, dates, etc,
Ideal for "occasions that demand both quality and palatability."

The moment you put it in your mouth, the fat with a low melting point melts easily,
Only soft sweetness spreads without feeling clinginess.
It is attractive because it does not leave a heavy feeling after the meal and can be enjoyed comfortably to the end.

In Kagurazaka and Iidabashi,
If you want to experience "lightly melting Wagyu beef",
This is a good reason to choose this signature menu item.

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