Rare and exquisite tongue is the star of the show!

Rare and exquisite tongue is the star of the show!

For those who "want to choose a different kind of yakiniku.
We introduce a dish suitable for entertaining and important meals in the Kagurazaka and Iidabashi areas.

Today's star of the show is the "tangen", the rarest of Furano's wagyu beef, and is used to make the finest tang.
This is a special menu item that is not always available, as only a few parts are taken from each cow and the quantity is limited.

Yoshi-Ushi Kagurazaka Dori is a producer-operated yakiniku restaurant specializing in Furano wagyu beef.
We are even able to offer branded Wagyu beef tongue because of our strength in connecting directly with producers.
The restaurant is distinguished from others in that it is a "yakiniku restaurant that can provide a stable supply of rare cuts of meat.

Private rooms are also available, making it ideal for business entertainment, dinners, and other occasions when you want to spend time in a relaxed atmosphere.
It is the choice of those seeking a special yakiniku experience in Kagurazaka and Iidabashi.

One bite and you'll find the meat has a fine texture and soft elasticity, and the more you chew, the more the flavor spreads.
The fat is light, not heavy, and only lingers pleasantly after the meal.

A rare dish that can only be enjoyed at Yoshi-ushi Kagurazaka restaurant.
The limited availability makes it a worthy choice for special occasions.